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Is this sauerkraut ok to eat? The black you're seeing are the rocks I have inside the plastic bag, not the mold color. Top view is how it looked after scraping the
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Vacuum-bag sauerkraut is really puffy after 5 days. Should I open it and put it in a new bag? Or will that disrupt the ferment? How tough are these bags? : r/fermentation
![3 Key Items for Keeping Your Ferments Safe [BELOW THE BRINE] - MakeSauerkraut](https://www.makesauerkraut.com/wp-content/uploads/2016/05/Fermentation-Weights-FB.jpg "3 Key Items for Keeping Your Ferments Safe [BELOW THE BRINE] - MakeSauerkraut")
3 Key Items for Keeping Your Ferments Safe [BELOW THE BRINE] - MakeSauerkraut
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![3 Key Items for Keeping Your Ferments Safe [BELOW THE BRINE] - MakeSauerkraut](https://www.makesauerkraut.com/wp-content/uploads/2016/05/fermentation-weights-floaties-trap.jpg "3 Key Items for Keeping Your Ferments Safe [BELOW THE BRINE] - MakeSauerkraut")
3 Key Items for Keeping Your Ferments Safe [BELOW THE BRINE] - MakeSauerkraut
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First time fermenting. I'm a bit nervous about using a plastic bag for weight. When the bag is in top of the cabbage, the brine rises up around the bag itself, with
Is this sauerkraut ok to eat? The black you're seeing are the rocks I have inside the plastic bag, not the mold color. Top view is how it looked after scraping the
