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![PDF] Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/079f274179280f6c9443e0856187e71f74acc255/18-Table2-1.png "PDF] Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives | Semantic Scholar")
PDF] Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives | Semantic Scholar
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PDF) Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
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![PDF] Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/079f274179280f6c9443e0856187e71f74acc255/37-Table6-1.png "PDF] Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives | Semantic Scholar")
PDF] Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives | Semantic Scholar
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