Chocology - Chocolate remained an aristocratic nectar until Dutch chemist Coenraad Johannes van Houten in 1828 invented the cocoa press, which revolutionized chocolate-making. The cocoa press could squeeze the fatty cocoa butter
Carla D. Martin on Twitter: "#tbt More beards, more chocolate manufacturing: Coenraad Johannes van Houten, Domingo Ghirardelli, Michele Prochet https://t.co/LVHOJnr2R2" / Twitter
![Coenraad Van Houten | CHOCOLATE: Food of the Gods - Online exhibitions across Cornell University Library Coenraad Van Houten | CHOCOLATE: Food of the Gods - Online exhibitions across Cornell University Library](https://exhibits.library.cornell.edu/images/2167/full/!400,400/0/default.jpg)
Coenraad Van Houten | CHOCOLATE: Food of the Gods - Online exhibitions across Cornell University Library
![Risvegliare la volontà. Il nuovo apprendimento dell'adulto | Van Houten Coenraad | Guerini e Associati | 2008 Risvegliare la volontà. Il nuovo apprendimento dell'adulto | Van Houten Coenraad | Guerini e Associati | 2008](https://cdn.unilibro.it/cover/libro/9788862500920g.jpg)